In need of a quick dessert for the Thanksgiving table? Have no fear! Vegan chocolate mousse pudding is here!!
It’s made with my favorite ingredient ever ….avocado! 🥑 I know what you may be thinking but look at this beauty… 😍
(Oh and it has been picky sweet tooth Father-in- law approved! 😏)
What You’ll Need
2 ripe avocados
1/2 cup of organic unsweetened cacao powder
1/4-1/2 cup of maple syrup (depending on how sweet you like it. I used 1/4 and it was sweet enough to me)
1/2 cup of non-dairy milk (I️ recommend almond or coconut milk)
1 teaspoon of vanilla extract
Optional: 1/4 cup fresh or frozen raspberries to blend in or use for garnish
1/4 cup of mint leaves to blend in or use for garnish
Nuts for garnish
What To Do
1. Blend together all ingredients in a food processor or blender until smooth.
2. Refrigerate for at least 1 hour.
3. Enjoy! 😋😉